Baking

Mint chocolate mini-tarts

Author: Sally Parker - Food Stylist, Recipe Writer

Photographer: André Martin

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Serves: 12

Time to make: 15 mins

Hands-on time: 10 mins

Ingredients

More weights & measures

12 chocolate chip cookies

120g ready-made chocolate mousse

35g peppermint chocolate bar, roughly chopped

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Instructions

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1 Preheat oven to 200°C. Place cookies on a lined baking tray and bake for 5 minutes or until softened. Press cookies into a 12-hole muffin tin to form small tarts. Stand for 5 minutes or until firm.

2 Meanwhile, combine half the peppermint bar with chocolate mousse. Spoon into tarts. Top with the remaining peppermint bar pieces.

Variations

Mix chocolate mousse with 1 tablespoon choc bits and garnish with dark choc bits.
Swap mousse for reduced-fat vanilla custard swirled with 1 tablespoon strawberry jam, topped with chopped strawberries.

HFG tip

Nutrition Info (per serve)

Calories 91 cal

Kilojoules 380 kJ

Protein 1 g

Total fat 4 g

Saturated fat 2 g

Carbohydrates 15 g

Sugar 8 g

Dietary fibre N/S

Sodium 50 mg

Calcium 20 mg

Iron 0.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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