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Moroccan lamb medallions with mint pea mash
Mains
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Moroccan lamb medallions with mint pea mash

We've taken humble lamb and peas to a new level with the addition of Moroccan spices and minty peas. This flavoursome dish is dairy-free too dairy-free too!
Serves: 4
Time to make: 30 mins
Total cost: $31.60 / $7.90 per serve

(at time of publication)

Variations

For a more intense flavour, leave dukkah-coated lamb for 1–2 hours before cooking.

Make it gluten free: Check dukkah is gluten free.

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