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Moroccan mince bake
Mains
4 ratingsRate

Moroccan mince bake

Serves: 4
Time to make: 40 mins
Hands-on time: 15 mins

Variations

Make it vegetarian: Use Quorn mince instead of lean beef

Make it gluten free: Use quinoa or rice instead of couscous, and check seasoning is gluten free.

 

HFG tip

  • This recipe is best made in a large, shallow ovenproof dish to ensure even cooking.
  • It can be prepared in advance, chilled and cooked later. Allow the dish to reach room temperature before baking.

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