Moroccan mince bake
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Moroccan mince bake

Reviewed by our expert panel
Serves: 4
Time to make: 40 mins
Hands-on time: 15 mins
Total cost: $24.40 / $6.10 per serve

(at time of publication)

Variations

Make it vegetarian: Use Quorn mince instead of lean beef

Make it gluten free: Use quinoa or rice instead of couscous, and check seasoning is gluten free.

 

HFG tip

  • This recipe is best made in a large, shallow ovenproof dish to ensure even cooking.
  • It can be prepared in advance, chilled and cooked later. Allow the dish to reach room temperature before baking.

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Photographer: Devin Hart

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