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Chicken and udon noodle soup

Chicken and udon noodle soup

Serves: 4
Time to make: 15 mins


Make it gluten free: Use gluten-free stock and noodles.

HFG tip

Shelf-stable foods are handy pantry staples. ‘Shelf stable’ just means food has been packaged in a way that keeps it fresh, without the need for refrigeration.

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