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Niki’s Thai beef salad

Niki’s Thai beef salad

Serves: 4
Time to make: 20 mins


“I love fresh, tasty salads like this — they’re zingy and full of flavour. This recipe is versatile, too — you can rework it in lots of ways:

  • This recipe works well with lamb or chicken instead of beef — or you could even do it with stir-fried tofu.
  • The salad on its own (without any meat) is lovely as a side dish with pan-fried fish.
  • Try this salad with other crunchy veges: shredded green beans, sliced cabbage and bean sprouts would all be great.
  • Try the dressing on a simple salad of shredded carrot or (if you can get it) green papaya.
  • A perfect dessert after this fresh Thai salad is my Coconut custard with lime syrup.”

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