One-ingredient banana ice cream

Author: Sarah Swain - Food writer, stylist and recipe creator

Photographer: Melanie Jenkins

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Serves: 3

Time to make: 10 mins , plus freezing (if preferred)

Ingredients

More weights & measures

2 medium-sized firm bananas, peeled, sliced in chunks then frozen completely

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Instructions

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1 Place frozen banana chunks in a food processor and blend until bananas begin to break up into small pieces.

2 Continue processing until bananas begin to cream together.

3 Scrape down the sides then continue processing until bananas become a creamy ice-cream consistency. Serve immediately or place in a freezer-proof container and freeze until required.

Variations

Add 2 teaspoons vanilla bean paste once bananas have reached the creamy ice-cream consistency.

Nutrition Info (per serve)

Calories 92 cal

Kilojoules 390 kJ

Protein 1 g

Total fat 1 g

Saturated fat 0 g

Carbohydrates 20 g

Sugar 19 g

Dietary fibre 1 g

Sodium 0 mg

Calcium 0 mg

Iron 0 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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