Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Roasted capsicum, pumpkin and tomato soup

Roasted capsicum, pumpkin and tomato soup

Serves: 6
Time to make: 1 hr 30 mins
Total cost: $15.54 / $2.89 per serve

(at time of publication)

Variations

  • Add 1 tablespoon of peanut butter when simmering to add a nutty taste.

  • Or use 1/2 can of light coconut milk and a little chilli to create a Thai soup.

HFG tip

Hannah says: "This soup can either be made as a thick soup or a tagine, depending on whether it is blended and how much water is added. A stick blender will come in handy with this recipe for a smooth soup."

Rate and share:

Go to homepage*Subsequent months will be $2.75