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Roasted capsicum, pumpkin and tomato soup
Soups

Roasted capsicum, pumpkin and tomato soup

Serves: 6
Time to make: 1 hr 30 mins

Total cost: $ 15.54 / $ 2.89 per serve

(at time of publication)


Variations

  • Add 1 tablespoon of peanut butter when simmering to add a nutty taste.

  • Or use 1/2 can of light coconut milk and a little chilli to create a Thai soup.

HFG tip

Hannah says: "This soup can either be made as a thick soup or a tagine, depending on whether it is blended and how much water is added. A stick blender will come in handy with this recipe for a smooth soup."

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