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Roasted pumpkin and ricotta lasagne
2 ratingsRate

Roasted pumpkin and ricotta lasagne

This low calorie, tasty vegetarian lasagne recipe is a brilliant dish for days when you want comfort food, make an extra one to keep in the freezer for those busy week nights!
Serves: 4
Time to make: 1 hr 30 mins
Hands-on time: 30 mins
Total cost: $29.04 / $7.26 per serve

(at time of publication)


Make it gluten free: Use gluten-free pasta.

HFG tip

This recipe freezes well.

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Photographer: Mark O'Meara

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