Salmon spaghetti with lemon, bok choy and rocket

Super quick, super tasty, and high in fibre, this healthier salmon pasta recipe is a mid-week winner!

Serves: 4

Time to make: 20 mins

Ingredients

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1 Cook spaghetti (follow packet instructions). Three minutes before the end of cooking, add broccoli and bok choy. Drain; set aside.

2 In a large pot combine salmon, broccoli, bok choy and spaghetti and stir in cooking cream until warmed through.

3 Add lemon zest and rocket; mix to combine. Season with pepper.

4 Divide among four bowls and serve with dill (if using).

Make it gluten free: Use gluten-free pasta.

Calories 570 cal

Kilojoules 2390 kJ

Protein 31 g

Total fat 17 g

Saturated fat 5 g

Carbohydrates 65 g

Sugar 5 g

Dietary fibre 15 g

Sodium 570 mg

Calcium 190 mg

Iron 5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

First published: Nov 2016