Sausage meatballs with spaghetti and zoodles

Instructions

1 Preheat oven to 180°C. In a large pan of boiling water, cook pasta following packet directions until al dente. Drain.

2 Grease a large 26 x 34 x 7cm heavy baking dish. Place pasta and zoodles in the dish. Spoon over combined tomatoes and garlic.

3 Squeeze meat from sausage casings into small meatballs and add to zoodles. Spray with olive oil and season with cracked black pepper. Bake for 15-20 minutes.

4 Add torn bocconcini to dish. Place dish under a preheated grill and cook for 5-10 minutes, or until golden and bubbling. Scatter with fresh basil to serve.