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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This dairy-free salmon slaw is just right for a light mid-week dinner in a hurry, or for your lunchbox.
1 In a bowl, combine slaw and rocket leaves. In a cup, combine tahini, honey, soy sauce and 1-2 tablespoons hot water to make dressing. Add to slaw and toss well to coat.
2 Serve slaw with salmon lightly mixed through, topped with shichimi if desired.
Make it gluten free: Check tahini, soy sauce and shichimi togarashi, if using, are gluten free.
NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.
Calories N/S cal
Kilojoules 1590 kJ
Total fat 24 g
Saturated fat 25 g
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