Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Smoked fish cakes with kumara chips and crunchy salad
Fritters

Smoked fish cakes with kumara chips and crunchy salad

Tasty smoked fish cakes with crispy kumara chips are a quick and easy dinner recipe the whole family will love
Serves: 2
Time to make: 30 mins

Variations

Make it gluten free: Use gluten-free breadcrumbs. Check paprika, mayonnaise and mustard are gluten free.

HFG tip

To make breadcrumbs, blend wholegrain bread for a few seconds in a processor or use the small chopper attachment on your stick blender.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Bryce Carleton

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back