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Smoked fish cakes with kumara chips and crunchy salad
Fritters
1 ratingsRate

Smoked fish cakes with kumara chips and crunchy salad

Tasty smoked fish cakes with crispy kumara chips are a quick and easy dinner recipe the whole family will love
Serves: 2
Time to make: 30 mins

Variations

Make it gluten free: Use gluten-free breadcrumbs. Check paprika, mayonnaise and mustard are gluten free.

HFG tip

To make breadcrumbs, blend wholegrain bread for a few seconds in a processor or use the small chopper attachment on your stick blender.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Bryce Carleton

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