Soft beef tacos with radish and tomato salsa

Serves: 4
Time to make: 20 mins

Total cost: $ 20.64 / $ 5.16 per serve

(at time of publication)

Soft beef tacos with radish and tomato salsa

Ingredients
Nutrition Info.(per serve)

500g beef rump steak, trimmed
1 1/2 tablespoons taco seasoning
3 medium tomatoes, cut in 1cm cubes
1/2 small avocado, cut in 1cm cubes
2 radishes, trimmed, thinly sliced
1 medium red capsicum, diced
4 tortillas, warmed
2 cups shredded iceberg lettuce
reduced-fat sour cream and lime wedges, to serve

Nutrition Info

Kilojoules 2460kJ
Calories 588cal
Protein 22g
Total fat 18g
Saturated fat 5g
Carbohydrates 80g
Sugars 8g
Dietary fibre 10g
Sodium 930mg
Calcium 110mg
Iron 3.5mg

Instructions

1 Place beef on a plate and sprinkle with seasoning. Heat a greased barbecue plate (or chargrill) to a medium-high heat. Cook beef, turning, for 7-8 minutes for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Stand for 5 minutes. Slice.

2 To make salsa, combine tomatoes, avocado, radishes and capsicum in a small bowl. Season with black pepper.

3 Top tortillas with lettuce, beef and salsa. Fold to enclose filling. Serve with sour cream and lime wedges.

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Author:Liz Macri

Photographer: Ian Wallace

First published: Nov 2010