

Soft beef tacos with radish and tomato salsa
Ingredients
- 500g beef rump steak, trimmed
- 1 ½ tablespoons taco seasoning
- 3 medium tomatoes, cut in 1cm cubes
- ½ small avocado, cut in 1cm cubes
- 2 radishes, trimmed, thinly sliced
- 1 medium red capsicum, diced
- 4 tortillas, warmed
- 2 cups shredded iceberg lettuce
- reduced-fat sour cream and lime wedges, to serve
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Instructions
1 Place beef on a plate and sprinkle with seasoning. Heat a greased barbecue plate (or chargrill) to a medium-high heat. Cook beef, turning, for 7-8 minutes for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Stand for 5 minutes. Slice.
2 To make salsa, combine tomatoes, avocado, radishes and capsicum in a small bowl. Season with black pepper.
3 Top tortillas with lettuce, beef and salsa. Fold to enclose filling. Serve with sour cream and lime wedges.
Nutrition Info (per serve)
-
Calories 588 cal
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Kilojoules 2460 kJ
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Protein 22 g
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Total fat 18 g
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Saturated fat 5 g
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Carbohydrates 80 g
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Sugar 8 g
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Dietary fibre 10 g
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Sodium 930 mg
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Calcium 110 mg
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Iron 3.5 mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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