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Soft beef tacos with radish and tomato salsa

  • Time to make: 20 mins
  • Serving: 4 people
Ingredients

Ingredients

  • 500g beef rump steak, trimmed
    • 1 ½ tablespoons taco seasoning
    • 3 medium tomatoes, cut in 1cm cubes
    • ½ small avocado, cut in 1cm cubes
    • 2 radishes, trimmed, thinly sliced
    • 1 medium red capsicum, diced
    • 4 tortillas, warmed
    • 2 cups shredded iceberg lettuce
    • reduced-fat sour cream and lime wedges, to serve
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Place beef on a plate and sprinkle with seasoning. Heat a greased barbecue plate (or chargrill) to a medium-high heat. Cook beef, turning, for 7-8 minutes for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Stand for 5 minutes. Slice.

    2 To make salsa, combine tomatoes, avocado, radishes and capsicum in a small bowl. Season with black pepper.

    3 Top tortillas with lettuce, beef and salsa. Fold to enclose filling. Serve with sour cream and lime wedges.

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