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Split pea kumara chowder

Split pea kumara chowder

Serves: 4
Time to make: 35 mins
Hands-on time: 15 mins
Total cost: $16.00 / $4.00 per serve

(at time of publication)

Variations

  • Make it gluten free: Use gluten-free stock.
  • Add smoked paprika to the soup at the end when adjusting the seasoning (check gluten-free if appropriate). Or try different milks or adjust the stock to milk ratio.
  • Make it vegetarian: Use vegetable stock and a herb bouquet (tie together rosemary, thyme, bay leaves, parsley stalks with string and cook with the vegetables). Remove the herb bouquet at the end.

HFG tip

This recipe freezes well.

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Photographer: Carolyn Robertson

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