Spring salad with asparagus, goats’ cheese and hazelnuts
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Spring salad with asparagus, goats’ cheese and hazelnuts

Green spring salad with seasonal vegetables, creamy goats' cheese and crunchy hazelnuts. Throw this delicious salad together in just 20 mins.
Reviewed by our expert panel
Serves: 4
Time to make: 20 mins

Variations

Make it gluten free: Use gluten-free bread.

Make it vegan: Substitute nut cheese for goats’ cheese.

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Photographer: Melanie Jenkins

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