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Spring salad with asparagus, goats’ cheese and hazelnuts
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Spring salad with asparagus, goats’ cheese and hazelnuts

Green spring salad with seasonal vegetables, creamy goats' cheese and crunchy hazelnuts. Throw this delicious salad together in just 20 mins.
Serves: 4
Time to make: 20 mins

Variations

Make it gluten free: Use gluten-free bread.

Make it vegan: Substitute nut cheese for goats’ cheese.

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Photographer: Melanie Jenkins

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