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Spring vege noodles with walnut pesto
Mains

Spring vege noodles with walnut pesto

This vegan noodle dish is a glorious tangle of herb-coated noodles teamed with fresh green veg - delicious!
Serves: 2
Time to make: 20 mins

Total cost: $ 10.70 / $ 6.85 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free noodles.

Make it low FODMAP: Swap garlic for a drizzle of garlic-infused oil, limit courgettes to 65g per serve (add in carrot to make up the difference) and swap asparagus for green beans.

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  • 1 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Bryce Carleton

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