e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 180°C. Grill bacon. Cook rice following pack directions and place in a bowl.
2 Add onions, tomatoes and chopped bacon. Mix well.
3 Trim the stalk in the middle of mushrooms. Chop finely and add to rice mix.
4 Place mushrooms on a lightly greased baking tray. Fill each with rice mixture.
5 Top with cheese and breadcrumbs. Spray with a little oil spray. Bake for 15 minutes until mushrooms are tender and cheese has melted. Garnish with chopped parsley and serve.
Crispy lettuce salad.
Make it gluten free: Check your bacon and canned tomatoes are gluten free brands, and use gluten-free breadcrumbs.
Calories 342 cal
Kilojoules 1430 kJ
Total fat 9 g
Saturated fat 2 g
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