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Super-easy chicken and gnocchi bake

  • Hands-on time: 10 mins
  • Time to make: 30 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 200g cooked, sliced chicken breast
    • 500g potato gnocchi
    • 400g can chopped tomatoes
    • 2 tablespoons water
    • ½ cup cottage cheese
    • ¼ cup grated parmesan cheese
    • fresh basil, to serve
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat oven to 200ºC. Combine chicken, gnocchi, tomatoes, water and cottage cheese in a large bowl. Mix well.

    2 Spoon mixture into a large ovenproof casserole dish. Sprinkle parmesan over. Bake for 15-20 minutes, until cheese is golden and the bake is heated through. Sprinkle with basil and serve.

    Serving suggestion

    Green salad

    HFG tip

    • Gnocchi ('nyock-ee') is the Italian name for small dumplings. They are made from potato or other starchy vegetables, semolina, wheat flour, breadcrumbs or a mix of these ingredients. Eaten like pasta with sauces, gnocchi can be found in the supermarket chiller with fresh pastas, or vacuum-packed on the shelf in the gourmet foods section.
    • Did you know? Individual pieces of gnocchi are known as gnoccho. Smaller types are called gnochetti.

    One comment on Super-easy chicken and gnocchi bake

    1. Marie Muller June 27, 2026 at 7:07 pm #

      I added more water than the recipe stated and it worked well.

    Leave a comment

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