Sweet and sour pork with noodles

Serves: 4
Time to make: 25 mins

Total cost: $ 15.68 / $ 3.92 per serve

(at time of publication)

Ingredients

2 tablespoons sweet chilli sauce
2 tablespoons salt-reduced soy sauce
1 tablespoon rice wine vinegar
350g pork fillet, trimmed, sliced
½ cup orange juice
oil spray, to grease
2.5cm piece fresh ginger, grated
1 large onion, thickly sliced
1 large red capsicum, sliced
300g broccoli florets
1 large carrot, thinly sliced
400g fresh hokkien noodles
fresh coriandercilantroX, to garnish

Instructions

1 Combine chilli sauce, soy sauce and vinegar in a bowl. Add pork and marinate for 10 minutes. Strain pork and reserve marinade, stirring in orange juice.

2 Spray a wok or large frying pan with oil. Add pork and stir-fry over a high heat for 2-3 minutes until golden. Remove from wok.

3 Spray wok with a little more oil and stir-fry ginger, onion, capsicum, broccoli and carrot for 5 minutes, adding 2-3 tablespoons water. Return pork to wok with noodles and reserved marinade. Stir over a high heat for 1 minute until heated through. Serve garnished with coriander.