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Tuna, corn and spinach frittata

Tuna, corn and spinach frittata

This tuna, corn and spinach frittata recipe is so versatile, packed full of flavour, wonderfully delicious and a very nutritious addition to any lunch box.
Reviewed by our expert panel
Serves: 4
Time to make: 35 mins
Hands-on time: 10 mins
Total cost: $16.60 / $4.15 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free flour and check dukkah is gluten free.

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Photographer: Melanie Jenkins
Go to homepage*Subsequent months will be $2.75