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Vanilla maple custards with berries and cacao nibs
Christmas
1 ratingsRate

Vanilla maple custards with berries and cacao nibs

These vegan custards are deliciously creamy while still being low-calorie, and by making the day before, you can take some of the stress out of Christmas day by knowing these fancy desserts are ready to go.
Serves: 6
Time to make: 10 mins , plus cooling and chilling
Hands-on time: 10 mins
$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.

Variations

Make it low FODMAP: Choose low-FODMAP berries such as strawberries, raspberries or blueberries.

HFG tip

You can make this recipe in advance and refrigerate for 1-2 days.

You’ll find agar agar powder at health food stores or Asian grocery stores. Choose plain agar if buying from the latter.

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