Vanilla maple custards with berries and cacao nibs

Serves: 6
Time to make: 10 mins , plus cooling and chilling
( Hands-on time: 10 mins )
Total cost: $ 12.00 / $ 2.00 per serve

(at time of publication)

Vanilla maple custards with berries and cacao nibs
  • Ingredients

  • Nutrition Info.(per serve)

Cutting dairy out of your diet for health reasons or because you’re vegan doesn’t have to be a chore. Healthy Food Guide has an extensive collection of healthy dairy-free recipes to make the transition easy and delicious. Browse through our recipes with a low FODMAP option. Delicious meal ideas for those following a low-FODMAP diet for IBS. Browse hundreds of low-kilojoule recipes. Delicious low-kilojoule/calorie meal and snack ideas. Whether you’re new to veganism, trying to add more vegetables to your diet, or cooking for a vegan friend, Healthy Food Guide has a fabulous range of vegan recipes, so you can love your animal friends and be healthy.


Make it low FODMAP: Choose low-FODMAP berries such as strawberries, raspberries or blueberries.

HFG tip

You can make this recipe in advance and refrigerate for 1-2 days.

You’ll find agar agar powder at health food stores or Asian grocery stores. Choose plain agar if buying from the latter.

Photographer: Melanie Jenkins
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