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Warm roast pumpkin and bulgar wheat salad with maple-glazed pork
Mains
1 ratingsRate

Warm roast pumpkin and bulgar wheat salad with maple-glazed pork

Reviewed by our expert panel
Serves: 4
Time to make: 45 mins
Hands-on time: 20 mins
Total cost: $22.00 / $5.50 per serve

(at time of publication)

Variations

  • Make it gluten free: Use buckwheat or quinoa instead of bulgar wheat.
  • Make it low FODMAP: Replace onion with green part of spring onion and bulgar wheat with quinoa. Use maple syrup instead of honey.

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Photographer: Devin Hart
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