e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Use a stick blender or food processor to blend coriander, chilli, cumin and orange juice into a smooth paste. Place steaks in a shallow, non-metallic bowl. Pour over half the coriander mixture and stir to coat.
2 Spray a chargrill pan with oil and heat to high. Cook steaks for 2-3 minutes on each side or until cooked to your liking. Remove, cover loosely and rest for 3 minutes.
3 Add remaining marinade to couscous and stir to combine.
4 Divide couscous among 4 serving plates, top with steak and serve with steamed vegetables.
Calories 373 cal
Kilojoules 1560 kJ
Total fat 16 g
Saturated fat 5 g
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