Beef, onion and thyme lasagne

Serves: 4

Time to make: 40 mins

Hands-on time: 15 mins

Ingredients

More weights & measures

400g lean beef mince

1 onion, sliced

3 cups mushrooms, sliced

1 teaspoon dried thyme

670g jar passata

2 cups fresh spinach

400g fresh lasagne, cut in even-sized squares

400g extra-light ricotta cheese

⅓cup grated mozzarella

2 teaspoons grated parmesan cheese

Instructions

Stay Awake

1 Preheat oven to 190ºC. Spray an ovenproof dish with oil spray. Heat a non-stick pan with oil spray and cook beef until evenly browned.

2 Add onion and mushrooms with thyme and passata and 3/4 cup water. Heat through.

3 Place 4 lasagne sheets in base of dish. Spoon over beef mix then spinach. Add more lasagne and more mince and spinach. Finish with the remaining third of lasagne sheets.

4 Mix ricotta, mozzarella and parmesan together and spoon over lasagne sheets. Bake for 25 minutes or until lightly golden.

5 Serve sprinkled with chopped fresh parsley or basil, and a crispy green lettuce.

Variations

Make it gluten free: Use gluten-free pasta and check dried thyme and mozzarella are gluten free.

Nutrition Info (per serve)

Calories 476 cal

Kilojoules 1990 kJ

Protein 46 g

Total fat 14 g

Saturated fat 6 g

Carbohydrates 40 g

Sugar 12 g

Dietary fibre 8 g

Sodium 660 mg

Calcium 450 mg

Iron 9 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.