Mexican beef and bean pizza with avocado salsa

1 Preheat oven to 200°C. Place a large non-stick frying pan over a medium-high heat and spray with oil. Add red onion and cook, stirring, for 4 minutes or until soft.

2 Add chilli powder to frying pan and cook, stirring, for 30 seconds or until fragrant. Add mince and cook for 3-4 minutes or until browned, breaking up mince with a wooden spoon. Stir kidney beans through mince mixture then remove pan from heat.

3 Spread cauliflower crusts with an even layer of tomato paste. Top crusts with mince mixture, courgette and capsicum then scatter with mozzarella.

4 Place pizzas in oven. Cook for 10 minutes or until cheese is bubbling and golden.

5 Meanwhile, to make avocado salsa combine avocado, tomatoes and coriander in a small bowl.

6 Cut pizzas in slices and serve with a side of avocado salsa.