Baked lamb with chickpeas and spinach

Instructions

1 Preheat oven to 175°C. Heat a deep ovenproof pan over a medium heat. Gently cook lamb until browned on all sides. Add oil and onions. Cook, stirring, for 2 more minutes until soft. Add cumin, chickpeas, tomatoes, lemon juice, lemon zest and spinach. Stir to combine and bring to the boil. Cover and place pan in oven for 40 minutes.

2 Place couscous in a medium-sized bowl. Cover with boiling water and the remaining oil.
Stir then cover with plastic wrap and set aside for 5 minutes.

3 Fluff up couscous with fork and divide among four serving bowls. Ladle baked lamb over couscous and scatter with fresh chopped parsley if preferred.