Lamb, lentil and spinach pie
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Lamb, lentil and spinach pie

Reviewed by our expert panel
Serves: 4
Time to make: 55 mins
Hands-on time: 25 mins
Total cost: $18.00 / $4.50 per serve

(at time of publication)

Variations

Add 1 teaspoon ground paprika and 1 clove garlic at end of step 1.

Make it gluten free: Use gluten-free pastry.

HFG tip

This recipe freezes well.

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Photographer: Carolyn Robertson

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