Chicken tortellini with ratatouille

1 To make ratatouille, spray a non-stick frying pan with a small amount of oil. Add onion and brown. Add eggplant, capsicum and courgette. Stir until all vegetables are slightly browned.

2 Cook tortellini following packet directions. Drain and set aside.

3 Pour pasta sauce into ratatouille mixture. Add tortellini and stir well until heated through.

4 Serve in bowls and garnish with fresh basil and grated parmesan cheese, if preferred.