Chilli chicken and corn rosti

Chilli chicken and corn rosti

The chicken in these corn rostis gives the dish an added protein boost, making it more satisfying.
Reviewed by our expert panel
Serves: 4
Time to make: 25 mins
Total cost: $8.04 / $2.01 per serve

(at time of publication)

HFG tip

Potatoes start to sprout if stored in humid conditions above 7°C, and in low temperatures the starch in potatoes turns to sugar and the flavour changes. So keep potatoes in a well-ventilated, cool, dark place – not in the fridge. A sturdy paper bag or cardboard box under the sink is an ideal place to store this root vegetable.

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Photographer: Melanie Jenkins

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