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Chilli chicken and corn rosti
1 ratingsRate

Chilli chicken and corn rosti

The chicken in these corn rostis gives the dish an added protein boost, making it more satisfying.
Serves: 4
Time to make: 25 mins

HFG tip

Potatoes start to sprout if stored in humid conditions above 7°C, and in low temperatures the starch in potatoes turns to sugar and the flavour changes. So keep potatoes in a well-ventilated, cool, dark place – not in the fridge. A sturdy paper bag or cardboard box under the sink is an ideal place to store this root vegetable.

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