Herby meatballs with spaghetti and tomato sauce
Serves: 4
Time to make: 40 mins
Total cost: $14.00 / $3.50 per serve
(at time of publication)
Ingredients
- olive spray oil
- 1 small onion, finely chopped
- 1 clove garlic, finely chopped
- 2 slices whole grain bread, made into crumbs
- 1 carrot, grated
- 1 egg
- 2 tablespoons finely chopped fresh parsley
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- ½ teaspoon chilli flakes (optional)
- 1 teaspoon tomato paste
- 500g lean beef mince
- Tomato sauce
- 400g can diced, flavoured tomatoes
- 1 teaspoon sugar
- 1 teaspoon dried mixed herbs
- ¼ cup red wine (optional)
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Instructions
1 Preheat oven to 180°C. Spray a pan with oil. Gently fry onion and garlic until soft.
2 Place in a large bowl. Add all the remaining ingredients and using your hands, mix well. Shape into balls and place in an oven dish. Bake for 20-30 minutes until cooked through.
2 To make sauce, place all ingredients in a pot. Simmer for 20 minutes until slightly reduced. Serve meatballs with spaghetti and sauce on top.
Nutrition Info (per serve)
-
Calories 284cal
-
Kilojoules 1190kJ
-
Protein 33g
-
Total fat 12g
-
–Saturated fat 4g
-
Carbohydrates 10g
-
–Sugars 4g
-
Dietary fibre 3g
-
Sodium 170mg
-
Calcium 50mg
-
Iron 5mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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