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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Chicken fettuccine is a delicious comfort meal and this recipe has the added zing of lemon. Plus, it can easily be made gluten free.
1 Place stock, lemon, garlic and oregano in a large saucepan with 6 cups water and bring to the boil.
2 Add fettuccine to pan and cook according to packet instructions until al dente, adding broccolini for last 4 minutes of cooking time.
3 Stir chicken and baby spinach through mixture until chicken is heated through and spinach is just wilted. Drain, reserving about 1/2 cup cooking liquid.
4 Divide fettuccini, shredded chicken, veges and reserved liquid among 4 bowls. Scatter over shaved parmesan, drizzle with olive oil and serve.
Make it gluten free: Use gluten-free pasta and check stock is gluten free.
Calories 430 cal
Kilojoules 1800 kJ
Total fat 8 g
Saturated fat 1 g
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