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Mushroom and lentil spaghetti
1 ratingsRate

Mushroom and lentil spaghetti

Legume pasta bumps up the protein content of this meal while serving 3½ of your 5-a-day.
Serves: 4
Time to make: 40 mins
Total cost: $21.60 / $5.40 per serve

(at time of publication)


Make it gluten free: Use gluten-free pasta and check mustard is gluten free.

Make it vegan: Use canned vegan tuna, available in many Asian shops.

HFG tip

If using dried lentils, rinse thoroughly. In a saucepan, place 1 cup dried lentils and cover with 3 cups water. Cover and bring to the boil, reduce heat and simmer until tender, about 15-20 minutes.

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