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Lamb with broad bean purée and roasted baby carrots

Lamb with broad bean purée and roasted baby carrots

Reviewed by our expert panel
Serves: 2
Time to make: 30 mins
Total cost: $10.00 / $5.00 per serve

(at time of publication)

Variations

Make it gluten free: Check stock and paprika are gluten free.

HFG tip

This recipe is from our Weeknight meal planner feature – everything you need for four nights of delicious, nutritionist-approved meals for two, for under $75. Just grab your shopping list and get dinner done!

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Melanie Jenkins
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