SHARE
Baking

Oat, pecan and sultana biscuits

Serves: 28 (makes 28 biscuits)
Time to make: 32 mins
( Hands-on time: 20 mins )
Total cost: $ 4.48 / $ 0.16 per serve

(at time of publication)


Oat, pecan and sultana biscuits

  • Ingredients

  • Nutrition Info.(per serve)


Browse through our recipes with a low FODMAP option. Delicious meal ideas for those following a low-FODMAP diet for IBS.

Variations

Make it low FODMAP: Use gluten-free flour that does not contain soy, garbanzo bean or lupin flours or amaranth. Sultanas are high FODMAP in 1 tablespoon serves,but the amount used in this recipe is low FODMAP provided you limit your serve to 1 biscuit.

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)
Photographer: Mark O'Meara
Ready to put your health first?
Subscribe here

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back