Pear, walnut and blue cheese bread salad

Instructions

1 Preheat oven to 200°C. Line a baking dish with baking paper. Arrange pear wedges and onion on dish and bake for 10 minutes. Add walnuts and bake a further 5 minutes. Remove from oven and set aside.

2 Steam or microwave edamame and broccoli for 2 minutes. Run under cold water to cool. Drain and set aside.

3 In a bowl, combine miso vinaigrette ingredients with a fork. Toast bread and cut or tear into chunks.

4 In a large bowl, place rocket, toasted bread, vegetables, pears and onion. Add vinaigrette and toss gently to coat. Divide between plates and crumble blue cheese over.