Pork tacos with black bean salsa salad

Author: Sarah Swain - Food writer, stylist and recipe creator

Photographer: Carolyn Robertson

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Serves: 4 (2 tortillas per serve)

Time to make: 25 mins

Ingredients

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450g lean pork steaks
1 teaspoon chilli powder
5 teaspoons ground cumin
1 tablespoon olive oil
2 limes, juice
Salsa
390g black beans in chilli sauce
½ ripe avocado, peeled, diced
2 cups cherry tomatoes, chopped
1 small red onion, finely chopped
1 green chilli, finely chopped, (optional)
8 light flour tortillas, warmed

Instructions

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1 Toss pork in chilli powder, 2 teaspoons cumin, oil and half the lime juice. Season. If there’s time, marinate for 10 minutes.

2 To make salsa, mix beans, avocado, tomatoes, onion and chilli (if using) with remaining cumin and lime juice.

3 Cook pork on a lightly greased hot griddle pan or frying pan until crisp and cooked through. Rest for 1-2 minutes before slicing. Serve with salsa and tortillas. Garnish with fresh coriander if preferred.

Variations

Make it gluten free: Use gluten-free beans and tortillas.

Nutrition Info (per serve)

Calories 552 cal

Kilojoules 2310 kJ

Protein 37 g

Total fat 16 g

Saturated fat 4 g

Carbohydrates 65 g

Sugar 9 g

Dietary fibre 11 g

Sodium 680 mg

Calcium 80 mg

Iron 6 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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