Salmon and Asian sesame slaw with brown rice and quinoa
Mains

Salmon and Asian sesame slaw with brown rice and quinoa

Serves: 6
Time to make: 15 mins

Total cost: $ 29.28 / $ 4.88 per serve

(at time of publication)


Variations

  • Make it gluten free: Check soy sauce and mayonnaise are gluten free.
  • You can use 2 teaspoons miso paste in place of soy sauce and spread it over the fillets.

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Photographer: Melanie Jenkins

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