Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Shaved Brussels sprout salad with prosciutto and poached eggs
Salads

Shaved Brussels sprout salad with prosciutto and poached eggs

Serves: 4
Time to make: 20 mins

Total cost: $ 26.40 / $ 6.60 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free bread and check mustard and prosciutto are gluten free.

HFG tip

Use a mandolin to shred Brussels sprouts finely.

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back