Slow-roasted oil-free tomatoes

Author: Niki Bezzant - Founding Editor

Photographer: iStockphoto.com

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Time to make: 4 hrs

Ingredients

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6 Roma tomatoes

2 teaspoons castor sugar

1 teaspoon sea salt

freshly ground black pepper

few sprigs fresh thyme

Instructions

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1 Preheat oven to 100°C.Halve tomatoes lengthways and place them, cut side up, on a baking tray. Sprinkle over sugar, salt and pepper. Scatter over thyme spigs.

2 Roast for 3-4 hours, or until tomatoes are flattened somewhat and ‘shrivelled’.

HFG tip

These tomatoes will keep as they are for several days in the fridge, or will last for up to a month in a sterilised jar, covered in a layer of extra virgin olive oil.

Nutrition Info (per serve)

No nutrition information available for this recipe.

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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