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Spaghetti with marinara sauce

Serves: 4
Time to make: 25 mins

Total cost: $ 26.00 / $ 6.50 per serve

(at time of publication)


Spaghetti with marinara sauce
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

For a thicker sauce, mix 2 teaspoons cornflour with a little water to make a paste and then add to the pan after cooking for 3 minutes. Stir until thickened.

Use packaged lemon juice if you don’t have fresh lemons.

Make it gluten free: Use gluten-free spaghetti and bread and check smoked paprika and chicken stock are gluten free. If thickening, check cornflour is gluten free.

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