e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 180°C. Use your hands to mix all ingredients together well in a large bowl. Line a loaf tin with greaseproof paper and press mixture into tin. Smooth the top evenly. Use mini loaf tins if you wish.
2 Place in oven and cook for 50 minutes-1 hour or until juices run clear. If cooking mini loaves these will take 25-30 minutes. (If you have a meat thermometer, check the internal temperature of your meatloaf has reached a temperature of 74°C for at least 15 seconds.)
Calories 261 cal
Kilojoules 1090 kJ
Total fat 6 g
Saturated fat 2 g
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