Spicy vege, prawn and buckwheat bowl

Spicy vege, prawn and buckwheat bowl

Serves: 2
Time to make: 20 mins

Total cost: $ 9.80 / $ 4.90 per serve

(at time of publication)


Make it gluten free: Check soy sauce and mirin, if using, are gluten free.

Make it vegan: Use chopped tempeh instead of prawns. Check mirin is vegan.

Make it low FODMAP: Swap buckwheat for brown rice, limit red cabbage to ¾ cup per serve, and reduce avocado to 30g per serve (about ¼ avocado total).

HFG tip

Find mirin in the supermarket international aisle, or substitute with ½ teaspoon sugar.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Bryce Carleton

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