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Spinach and ricotta gnudi with tomato and olive sauce

Spinach and ricotta gnudi with tomato and olive sauce

Serves: 2
Time to make: 30 mins
Total cost: $6.07 / $12.14 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free flour.

Make it low FODMAP: Use gluten-free flour and swap garlic for 1 tablespoon of garlic-infused oil. Check olive brine is garlic free.

HFG tip

Make a double batch and freeze gnudi. Cook from frozen.

This recipe is from our Weeknight meal planner feature – everything you need for four nights of delicious, nutritionist-approved meals for two, for under $116. Just grab the shopping list and you’re ready!

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Photographer: Melanie Jenkins

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