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Spinach and ricotta gnudi with tomato and olive sauce
Mains
3 ratingsRate

Spinach and ricotta gnudi with tomato and olive sauce

We love the tomato and olive sauce with this gnudi recipe. It's vegetarian and freezes well too.
Serves: 2
Time to make: 30 mins
Total cost: $6.07 / $12.14 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free flour.

Make it low FODMAP: Use gluten-free flour and swap garlic for 1 tablespoon of garlic-infused oil. Check olive brine is garlic free.

HFG tip

Make a double batch and freeze gnudi. Cook from frozen.

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One comment on Spinach and ricotta gnudi with tomato and olive sauce

  1. Ann Glamuzina December 21, 2021 at 1:29 pm #

    Be careful not to add too much flour as that can make the gnudi heavy and doughy (I added too much by not measuring correctly). If you get it right though, these are really delicious.

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