Strawberry and pineapple pops
Time to make: 15 mins , plus 3 hrs freezing
( Hands-on time: 15 mins )
(at time of publication)
Nutrition Info.(per serve)
- 250g strawberries, sliced
- 1 cup apple or orange juice
- 250g pineapple flesh, chopped
total fat N/S
saturated fat N/S
Dietary fibre 1g
1 Purée strawberries with half the juice and pour into moulds to half fill. Freeze for 1 hour.
2 Purée pineapple with remaining juice. Pour onto frozen strawberry purée. Freeze for 1 hour.
3 Gently push sticks into pineapple section and return to freezer for 1 further hour.
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