Strawberry and pineapple pops

Author: Sarah Swain - Food writer, stylist and recipe creator

Photographer: Melanie Jenkins

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Serves: 8 (makes 8)

Time to make: 15 mins , plus 3 hrs freezing

Hands-on time: 15 mins

Ingredients

More weights & measures

250g strawberries, sliced

1 cup apple or orange juice

250g pineapple flesh, chopped

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Instructions

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1 Purée strawberries with half the juice and pour into moulds to half fill. Freeze for 1 hour.

2 Purée pineapple with remaining juice. Pour onto frozen strawberry purée. Freeze for 1 hour.

3 Gently push sticks into pineapple section and return to freezer for 1 further hour.

Nutrition Info (per serve)

Calories 39 cal

Kilojoules 165 kJ

Protein 1 g

Total fat N/S

Saturated fat N/S

Carbohydrates 10 g

Sugar 9 g

Dietary fibre 1 g

Sodium N/S

Calcium 10 mg

Iron 0.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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