Beef and lemongrass salad

Author: Niki Bezzant - Founding Editor

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Serves: 4

Time to make: 20 mins , plus 10-20 mins marinating

Ingredients

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600g beef schnitzel

2 teaspoons lemongrass paste

2 spring onions, finely chopped

2 teaspoons finely chopped fresh rosemary

5 teaspoons olive oil

1 cup cherry tomatoes, halved

1 tablespoon red wine vinegar added to the olive oil (optional)

salad greens and crusty bread, to serve

Instructions

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1 Cut the beef into small slices. Combine the lemon grass, rosemary and olive oil. Pour over the beef slices and season with salt and pepper. Marinate for 10-20 minutes.

2 Heat a grill pan to medium heat and cook the beef pieces for 3-4 minutes on each side or until done. Add the cherry tomatoes and spring onions and cook for a further couple of minutes.

3 Toss with salad greens and serve with crusty bread.

Nutrition Info (per serve)

No nutrition information available for this recipe.

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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