Caprese salad skewers

Author: Jenny de Montalk - BA, GDipJourn, Editor

Author: Liz Macri - Recipe Writer & Editor

Photographer: Steve Brown

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Bring a little Italian sunshine to your next platter with these skewers! Creamy bocconcini, sweet cherry tomatoes and fragrant basil — a classic combo that never disappoints.

Serves: 10 (makes 20 skewers)

Time to make: 10 mins

Ingredients

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20 small skewers
20 baby bocconcini balls
20 basil leaves
10 cherry tomatoes, halved
3 teaspoons extra-virgin olive oil, to serve
cracked black pepper, to serve

Instructions

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1 Slide a bocconcini onto each skewer, followed by a basil leaf and, finally, a cherry tomato.

2 Serve on a platter, drizzled with olive oil and seasoned with black pepper.

Nutrition Info (per serve)

Calories 117 cal

Kilojoules 490 kJ

Protein 7 g

Total fat 10 g

Saturated fat 6 g

Carbohydrates 0.9 g

Sugar 0.9 g

Dietary fibre 0.9 g

Sodium 141 mg

Calcium 284 mg

Iron 0.9 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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