e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Put the noodles into a pan or heatproof bowl and cover with boiling water. Cover and leave to soak for 5 minutes.
2 Meanwhile, put the coconut milk, milk, lime juice, chilli sauce and fish sauce into a separate large bowl. Mix well.
3 Add the prawns, bean sprouts, spinach and coriander. Drain the noodles and toss through the coconut milk mixture. Scatter over the peanuts and serve immediately.
This dish is best served as it comes; slightly warm from the heat from the noodles.
Calories 311 cal
Kilojoules 1300 kJ
Total fat 11.9 g
Saturated fat 8.2 g
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