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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This low calorie, vegetarian penne is so creamy and comforting and quick to make, ready in 15 minutes!
1 Cook penne according to packet instructions. When cooked, save 1/2 cup pasta water and set aside before draining.
2 Heat half the garlic oil in a pan over a medium heat. Add spring onions, courgettes and broccolini and stir-fry for 5 minutes, until vegetables are tender. Add cherry tomatoes and cook for 2 minutes, until tomatoes are softened.
3 Add the cooked penne, ricotta and half the parmesan. Stir, using a little of the reserved pasta water to make a smooth texture.
4 Serve, garnishing with the remaining parmesan and garlic oil. Add basil and chilli flakes, if using.
Make it gluten free: Use gluten-free penne.
Calories 402 cal
Kilojoules 1680 kJ
Total fat 15 g
Saturated fat 6 g
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