Log in to your account

Not a member yet?

Subscribe now


4 ratingsRate

Beef, mushroom and red wine pies with garlic mash

Who thought that a pie could be tasty, healthy, low calorie and ready in 15 minutes? Our beef, mushroom and red wine pies with garlic mash will have the family asking to have this for dinner every week in winter. High in fibre and iron this recipe is diabetes-friendly and easy to make gluten free.
Serves: 4
Time to make: 15 mins


Make it gluten free: Check gravy is gluten free.

HFG tip

Steamed broccoli: Boil a few centimetres of water in pot with steamer. Add broccoli to steamer and cook, covered, over a medium heat until just tender.

You may find this article helpful:

Guide to shopping for beef

More delicious beef pie recipes:

Beef and mushroom pie

Chunky beef and onion pie

Mexican beef and bean pie

Slow cooked beef pie with polenta topping

Chilli beef filo pot pies

Beef and eggplant pies with parmesan

Beef and vegetable cottage pies

All our beef recipes

Rate and share:

Leave a Reply


Shopping list saved to go to meal plans