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3 ratingsRate

Beef, mushroom and red wine pies with garlic mash

Who thought that a pie could be tasty, healthy, low calorie and ready in 15 minutes? Our beef, mushroom and red wine pies with garlic mash will have the family asking to have this for dinner every week in winter. High in fibre and iron this recipe is diabetes-friendly and easy to make gluten free.
Reviewed by our expert panel
Serves: 4
Time to make: 15 mins
Total cost: $25.60 / $6.40 per serve

(at time of publication)


Make it gluten free: Check gravy is gluten free.

HFG tip

Steamed broccoli: Boil a few centimetres of water in pot with steamer. Add broccoli to steamer and cook, covered, over a medium heat until just tender.

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Photographer: Mark O'Meara
Go to homepage*Subsequent months will be $2.75